dining with us
A Rustic Countryside Pub
At The Pigs, we believe in the magic of good, honest food. Step into our warm and welcoming pub and feel the culinary heartbeat that pulses through every dish we serve. Our dedicated chefs pour their hearts into ensuring our foodie roots remain firmly grounded. Here, you'll find local, fresh, and innovative dishes that are always delicious. Whether sharing a meal with family or celebrating a special occasion, The Pigs is the perfect place to create cherished memories.
eat with us
Proudly British and
Very Local
Very Local
Our style is proudly British and deeply infused with local charm. We source ingredients locally whenever possible and craft delicious dishes from The Three Pigs belly of pork to seasonal dishes. We welcome all dietary requirements, including vegetarian, dairy-free, and low-gluten options.
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
The Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£6.25
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough
Toasted sourdough (LGA)
£6.50
Smoked mackerel, lemon and horseradish pâté
Sourdough toast, capers, pickled cucumber (LGA)
£6.50
Crispy Frazzle coated brie
Sticky tomato & black onion jam (LG, V)
£6.50
Our handmade pork pie
Served with piccalilli
£6.75
Corned beef fritter
Fried egg, Branston pickle purée
£6.50
Chunky cod fish fingers
Served with mushy peas & lemon (LGA, DF)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Slow-cooked lamb shoulder shepherd’s pie
Topped with nutmeg & chive mash (LG, DFA)
6.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Sticky BBQ ribs
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling (DF, LGA)
£19.25
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
Choose from:
Country-fried chicken (LG)
Pan-fried salt & pepper salmon (LG, DF)
Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
£18.50
Beer-battered cod & chips
Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)
£20.50
Pan-fried salt & pepper salmon
Served with butter & herb new potatoes, nutmeg, spinach, a poached egg, & herb butter sauce (LG)
£20.00
Seared pork T-bone
Served with spring onion champ, roasted carrot, buttered greens, & cider gravy (DFA, LG)
£21.00
Roasted chicken supreme
Crispy pressed garlic & thyme potatoes, braised red cabbage, & peppercorn gravy (LG)Crispy pressed garlic & thyme potatoes, braised red cabbage, & peppercorn gravy (LG)
£20.00
Crispy-fried cauliflower burger
Smashed avocado, sliced tomato, baby gem, vegan bacon, & basil mayo in a toasted seeded bun. Served with house slaw & hand-cut chunky chips (V, VE)
£19.75
Vegan sausage, bacon, & five-bean hotpot
Served with glazed potatoes & garlic-roasted Tenderstem broccoli (V, VE, DF, LG)
£19.50
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs' House 'slaw
£19.50
Slow-cooked shin of beef & stout pie
Served with Norfolk mustard mash, winter allotment vegetables, and proper ale gravy (DFA, LG)Served with Norfolk mustard mash, winter allotment vegetables, and proper ale gravy (DFA, LG)
£21.00
The Pig Event (to share)
For two or more to share
Slow-roasted shoulder of pork, pigs in blankets, Yorkshire puds, braised red cabbage, honey glazed root vegetables, buttered greens, dripping roasted potatoes, real crackling, apple sauce & proper gravy
£26.50 per head
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
With thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Pigs' slaw
with cabbage, fennel & coriander (LG, DF, VE)
£4.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Chocolate & cherry brownie
Served with thick vanilla cream & bitter chocolate sauce (LG, V)
£9.25
Proper jam roly poly
Served with a decent jug of custard (V, VEA, DFA)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Jaffa cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, lemon sorbet (LG)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Pigs' big breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.25
The Pigs' veggie breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£15.75
The Pigs' BBQ breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.50
Haddock "smokey"
Spinach, cheddar, baked eggs & sourdough toast (LGA)
£13.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.50
The "big one"
Farmhouse sausage, smoked back bacon, fried egg, hash brown, cheese & Pigs' tomato ketchup all served up in a toasted butter bun
£13.00
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Crispy fried buttermilk chicken
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£12.50
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £10.95
- Blueberries & yoghurt (VEA) £10.95
- Crispy smoked bacon (DF) £11.50
- Crispy buttermilk fried chicken £11.95
From £10.95
The Pigs' breakfast table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£12.00
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£27.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
- Country-fried chicken (LG)
- Pan-fried salt & pepper salmon (LG, DF)
- Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
Small £11.50 / Large £18.50
Steak & spuds
Seared rump steak, pan-fried bubble & squeak cakes, fried eggs, & your choice of butter sauce or homemade brown sauce (LG, DFA)
£16.95
Vegan steak & spuds
Seitan steak, vegan scrambled egg, bubble & squeak cake, proper brown sauce (VE, V, LG, DF)Seitan steak, vegan scrambled egg, bubble & squeak cake, proper brown sauce (VE, V, LG, DF)
£16.95
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs' House 'slaw
£19.50
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, Binham Blue, Copys Cloud, Wells Alpine, piccalilli, pickles, & a smoked egg
£16.50
Norfolk rarebit
Handmade sourdough, topped with rarebit, cheese, slow-roasted tomatoes, fried hen egg, & chopped chives (LGA, V)
£12.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Sticky BBQ ribs
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb
£6.50
Country-fried chicken
Honey & BBQ dip
£6.25
Smoked mackerel, lemon & horseradish pâté
Sourdough toast, capers & pickled cucumber
£6.25
The Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£6.25
Corned beef fritter
Fried egg, Branston pickle purée (DF)
£6.50
Chunky chips
with rock salt
£4.75
Crispy frazzle coated brie
Sticky tomato & black onion jam
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Jaffa Cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
The Pigs’ infamous white chocolate & Marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Proper jam roly poly
With lashings of custard (V, VEA, DFA)
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
The Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£6.25
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough
Toasted sourdough (LGA)
£6.50
Smoked mackerel, lemon and horseradish pate
Sourdough toast, capers, pickled cucumber (LGA)
£6.50
Crispy Frazzle coated brie
Sticky tomato & black onion jam (LG, V)
£6.50
Our handmade pork pie
Served with piccalilli
£6.75
Corned beef fritter
Fried egg, Branston pickle purée
£6.50
Chunky cod fish fingers
Served with mushy peas & lemon (LGA, DF)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Sundays done right – a proper roast served with all the trimmings.
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£22.75
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£22.75
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
£21.00
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
Choose from:
Country-fried chicken (LG)
Pan-fried salt & pepper salmon (LG, DF)
Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
£18.50
Beer-battered cod & chips
Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)
£20.50
Crispy-fried cauliflower burger
Smashed avocado, sliced tomato, baby gem, vegan bacon, & basil mayo in a toasted seeded bun. Served with house slaw & hand-cut chunky chips (V, VE)
£19.75
Seared pork T-bone
Served with spring onion champ, roasted carrot, buttered greens, & cider gravy (DFA, LG)
£21.00
Vegan sausage, bacon, & five-bean hotpot
Served with glazed potatoes & garlic-roasted Tenderstem broccoli (V, VE, DF, LG)
£19.50
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw
£19.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
with thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
with red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Pigs' slaw
with cabbage, fennel & coriander (LG, DF, VE)
£4.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds.
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
*Free Piglet Pudding Table with every Piglet's proper Sunday roast, under 12's only
Adults £9.25 / Piglets FREE*
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Proper jam roly poly
Served with a decent jug of custard (V, VEA, DFA)
£9.25
Chocolate & cherry brownie
Served with thick vanilla cream & bitter chocolate sauce (LG, V)Served with thick vanilla cream & bitter chocolate sauce (LG, V)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Jaffa Cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, lemon sorbet (LG)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Our Menus
Dinner Menu
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
The Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£6.25
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough
Toasted sourdough (LGA)
£6.50
Smoked mackerel, lemon and horseradish pâté
Sourdough toast, capers, pickled cucumber (LGA)
£6.50
Crispy Frazzle coated brie
Sticky tomato & black onion jam (LG, V)
£6.50
Our handmade pork pie
Served with piccalilli
£6.75
Corned beef fritter
Fried egg, Branston pickle purée
£6.50
Chunky cod fish fingers
Served with mushy peas & lemon (LGA, DF)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Slow-cooked lamb shoulder shepherd’s pie
Topped with nutmeg & chive mash (LG, DFA)
6.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Sticky BBQ ribs
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Three Pigs belly of pork
Slow-cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling (DF, LGA)
£19.25
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
Choose from:
Country-fried chicken (LG)
Pan-fried salt & pepper salmon (LG, DF)
Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
£18.50
Beer-battered cod & chips
Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)
£20.50
Pan-fried salt & pepper salmon
Served with butter & herb new potatoes, nutmeg, spinach, a poached egg, & herb butter sauce (LG)
£20.00
Seared pork T-bone
Served with spring onion champ, roasted carrot, buttered greens, & cider gravy (DFA, LG)
£21.00
Roasted chicken supreme
Crispy pressed garlic & thyme potatoes, braised red cabbage, & peppercorn gravy (LG)Crispy pressed garlic & thyme potatoes, braised red cabbage, & peppercorn gravy (LG)
£20.00
Crispy-fried cauliflower burger
Smashed avocado, sliced tomato, baby gem, vegan bacon, & basil mayo in a toasted seeded bun. Served with house slaw & hand-cut chunky chips (V, VE)
£19.75
Vegan sausage, bacon, & five-bean hotpot
Served with glazed potatoes & garlic-roasted Tenderstem broccoli (V, VE, DF, LG)
£19.50
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs' House 'slaw
£19.50
Slow-cooked shin of beef & stout pie
Served with Norfolk mustard mash, winter allotment vegetables, and proper ale gravy (DFA, LG)Served with Norfolk mustard mash, winter allotment vegetables, and proper ale gravy (DFA, LG)
£21.00
The Pig Event (to share)
For two or more to share
Slow-roasted shoulder of pork, pigs in blankets, Yorkshire puds, braised red cabbage, honey glazed root vegetables, buttered greens, dripping roasted potatoes, real crackling, apple sauce & proper gravy
£26.50 per head
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
With thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
Red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Pigs' slaw
with cabbage, fennel & coriander (LG, DF, VE)
£4.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Dinner Menu
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Chocolate & cherry brownie
Served with thick vanilla cream & bitter chocolate sauce (LG, V)
£9.25
Proper jam roly poly
Served with a decent jug of custard (V, VEA, DFA)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Jaffa cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, lemon sorbet (LG)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 5pm-9pm
Last table bookings at 8:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BREAKFAST
Served 8am-2pm: Mornings made delicious with hearty favourites and fresh flavours
The Pigs' big breakfast
Smoked back bacon, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, baked beans, fried egg & white toast (LGA, DFA)
£16.25
The Pigs' veggie breakfast
Vegan sausage, Piggy mushroom mix, hash brown, slow-roasted tomatoes, fried egg, smashed avocado, wilted spinach, baked beans & white toast (VEA, V, LGA)
£15.75
The Pigs' BBQ breakfast
Smoked back bacon, maple streaky bacon, pulled pork, farmhouse sausage, Fruit Pig black pudding, hash brown, mushroom, slow-roasted tomato, BBQ beans, fried egg & white toast (DFA, LGA)
£17.50
Haddock "smokey"
Spinach, cheddar, baked eggs & sourdough toast (LGA)
£13.00
Smoked salmon, scrambled eggs & toasted sourdough
With lemon & dill cream cheese, capers, pickled red onion, pea shoots & chives
£13.50
The "big one"
Farmhouse sausage, smoked back bacon, fried egg, hash brown, cheese & Pigs' tomato ketchup all served up in a toasted butter bun
£13.00
The Pigs' benedict
Choose from:
- Oven-roasted smoked gammon
- Crispy fried buttermilk chicken
- Smashed avocado
- Garlic & herb mushrooms
- Smoked salmon
All served on a toasted English muffin, topped with wilted spinach, poached eggs & herbed hollandaise sauce
£12.50
Pig cakes
A proper stack of thick pancakes served with maple syrup & topped with your choice of:
- Banana & chocolate (VE) £10.95
- Blueberries & yoghurt (VEA) £10.95
- Crispy smoked bacon (DF) £11.50
- Crispy buttermilk fried chicken £11.95
From £10.95
The Pigs' breakfast table
Choose from a daily selection of fresh fruit, juices, sausage rolls, yoghurt, granola, freshly baked items, cereals & sweet nibbles
£12.00
The whole hog
Go the whole hog & choose a hot dish from the breakfast menu; help yourself to the Pigs breakfast table & get unlimited hot drinks
£27.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, 8am-2pm;
Sunday, 8am-12pm
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
BRUNCH
Served 11:30am-2pm: Brunch with a little extra – something for every appetite.
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
- Country-fried chicken (LG)
- Pan-fried salt & pepper salmon (LG, DF)
- Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
Small £11.50 / Large £18.50
Steak & spuds
Seared rump steak, pan-fried bubble & squeak cakes, fried eggs, & your choice of butter sauce or homemade brown sauce (LG, DFA)
£16.95
Vegan steak & spuds
Seitan steak, vegan scrambled egg, bubble & squeak cake, proper brown sauce (VE, V, LG, DF)Seitan steak, vegan scrambled egg, bubble & squeak cake, proper brown sauce (VE, V, LG, DF)
£16.95
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs' House 'slaw
£19.50
The Pigs pasty Ploughman’s
A proper homemade pork pie, Norfolk pasty, Binham Blue, Copys Cloud, Wells Alpine, piccalilli, pickles, & a smoked egg
£16.50
Norfolk rarebit
Handmade sourdough, topped with rarebit, cheese, slow-roasted tomatoes, fried hen egg, & chopped chives (LGA, V)
£12.95
Piggy pieces (to share)
- Pork & black pudding scotch egg
- Potted Corpusty pork
- Sticky BBQ ribs
- The Pigs' sausage roll
- Smokey BBQ beans
- Proper crackling
- Cornichons
- Mini-farmhouse loaves
£22.50 for 2 people / £41.50 for 4 people
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
IFFITS
Served 11:30am-2pm: ideal as an extra on the side of a dish, or order a bunch to share or hog!
Black pudding scotch egg
Colman's mustard mayo & crackling crumb
£6.50
Country-fried chicken
Honey & BBQ dip
£6.25
Smoked mackerel, lemon & horseradish pâté
Sourdough toast, capers & pickled cucumber
£6.25
The Pigs' black pudding pork & apple sausage roll
Homemade brown sauce
£6.25
Corned beef fritter
Fried egg, Branston pickle purée (DF)
£6.50
Chunky chips
with rock salt
£4.75
Crispy frazzle coated brie
Sticky tomato & black onion jam
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Monday-Saturday, Brunch bites served 11:30am-2pm;
Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Brunch Menu
DESSERTS
Served 11:30am-2pm: Round off your meal with a dessert that’s every bit as delicious as it sounds
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Jaffa Cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
The Pigs’ infamous white chocolate & Marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Proper jam roly poly
With lashings of custard (V, VEA, DFA)
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
* Last sitting 2pm
**Last sitting 11:30am
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2:30pm*
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm**
Sunday lunch:
1pm-8pm
Sunday Lunch
IFFITS
The Pigs' Norfolk version of tapas! Choose a couple of dishes as a starter or better still, lots to share.
The Pigs' pork & black pudding scotch egg
Colman's mustard mayo, crackling crumb (LG, DF)
£6.50
Rustic potted pork
Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)Served on toasted sourdough with pickles & salt & pepper scratchings (DF, LGA)
£6.50
The Pigs' black pudding, pork & apple sausage roll
Homemade brown sauce
£6.25
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough
Toasted sourdough (LGA)
£6.50
Smoked mackerel, lemon and horseradish pate
Sourdough toast, capers, pickled cucumber (LGA)
£6.50
Crispy Frazzle coated brie
Sticky tomato & black onion jam (LG, V)
£6.50
Our handmade pork pie
Served with piccalilli
£6.75
Corned beef fritter
Fried egg, Branston pickle purée
£6.50
Chunky cod fish fingers
Served with mushy peas & lemon (LGA, DF)
£6.95
The Piggy breadboard - Perfect for sharing
Three breads served with bone marrow butter, dripping, & herb butter (V)
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
PIGS PROPER ROASTS
Sundays done right – a proper roast served with all the trimmings.
Roasted sirloin of beef
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£22.75
Slow-cooked belly of pork
Served with proper Yorkshire pudding, pigs in blankets, roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy.
£22.75
Vegetarian Wellington
Served with proper Yorkshire pudding, pigs in blankets (vegetarian option available), roast potatoes, honey-glazed root vegetables, braised red cabbage, broccoli and cauliflower cheese, greens, and proper gravy. (V)
£21.00
Piglets Proper Roast
A piglet sized portion of your choice of our delicious proper roast dinners
£12.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
MAINS
The main event! A delicious celebration of fresh tastes and local produce
The Pigs' house salad
Mixed leaves dressed with a honey & mustard dressing, charred corn, mixed seeds, & onion marmalade, served with potato salad & your choice of:
Choose from:
Country-fried chicken (LG)
Pan-fried salt & pepper salmon (LG, DF)
Roasted butternut squash with crumbled goat’s cheese & sage (LG, V, VEA, DFA)
£18.50
Beer-battered cod & chips
Served with hand-cut chips, tartare sauce & your choice of garden or mushy peas (LG/DFA)
£20.50
Crispy-fried cauliflower burger
Smashed avocado, sliced tomato, baby gem, vegan bacon, & basil mayo in a toasted seeded bun. Served with house slaw & hand-cut chunky chips (V, VE)
£19.75
Seared pork T-bone
Served with spring onion champ, roasted carrot, buttered greens, & cider gravy (DFA, LG)
£21.00
Vegan sausage, bacon, & five-bean hotpot
Served with glazed potatoes & garlic-roasted Tenderstem broccoli (V, VE, DF, LG)
£19.50
The porker hog butty
Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw
£19.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
SIDES
The perfect partners! Our sides are made to share, savour, and complete your feast
The Pigs' baby house salad
(LG, DF)
£4.00
Proper chunky chips
With rock salt (LG, DF, VE)
£4.75
Homemade buttery mash
(LG, DFA)
£4.50
Honey-roasted roots
with thyme butter (LG)
£4.50
Beer-battered onion rings
(DF, VE)
£4.50
Braised red cabbage
with red wine & cinnamon (LG, DF, VE)
£4.25
Hearty broccoli & cauliflower cheese
£6.00
Pigs' slaw
with cabbage, fennel & coriander (LG, DF, VE)
£4.50
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Sunday Lunch
DESSERTS
Round off your meal with a dessert that’s every bit as delicious as it sounds.
Pudding table
A selection of warm & cold sweet treats for piglets & big pigs alike. Head over to the Pudding Table, pile up your plate & head back for more as many times as you like. One rule: Only go up once you've emptied your plate!
*Free Piglet Pudding Table with every Piglet's proper Sunday roast, under 12's only
Adults £9.25 / Piglets FREE*
Bramley apple & cinnamon pie
With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V)
£9.25
Proper jam roly poly
Served with a decent jug of custard (V, VEA, DFA)
£9.25
Chocolate & cherry brownie
Served with thick vanilla cream & bitter chocolate sauce (LG, V)Served with thick vanilla cream & bitter chocolate sauce (LG, V)
£9.25
The Pigs’ infamous white chocolate & marmite pot
Served with piggy shortbread (V)
£9.25
The "Marathon"
Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG)
£9.25
Jaffa Cake sundae
Boozy orange jelly, chocolate & orange ice cream, chocolate sauce, sponge pieces, & whipped cream
£9.25
Classic banoffee sundae
Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (V, LG, VEA)
£9.25
The Pigs' Ice Cream
Choose from vanilla, chocolate, strawberry, caramel, raspberry sorbet, lemon sorbet (LG)
£5.50 for 2 scoops / £7.50 for 3 scoops
Cheeseboard
Copy's Cloud, Binham Blue, Wells Alpine, Red Leicester, celery, herb butter, tomato & chilli chutney, cheese biscuits, fresh sliced apple & Eccles cake (V)
£13.75
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Sunday, 1pm-8pm
Last table bookings at 7:30pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
MAINS
Our kids menu is specially tailored to fill up your little piglets!
The whole hog
Includes a PIGLET MAIN, DESSERT* & A DRINK**
*Excludes 'Make Your Own Sundae'. No further discount on Whole Hog promotion
**Drink choice includes your choice of juice, squash or milk
£12.00
Mini battered cod, chips and peas
£8.00
Single stack cheeseburger and chips
£8.00
Roasted ham, fried egg and chips
£8.00
Sausage, mash and beans
£8.00
Ribs with chips and corn on the cob
£8.00
Little Pigs' house salad with smoked chicken
£8.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DESSERTS
A sweet treat in a perfectly sized portion
Warm chocolate brownie, vanilla ice cream, chocolate sauce
£5.00
Seasonal fruit crumble with ice cream or custard
£5.00
Mini banoffee sundae
with fresh banana, caramel ice cream, whipped cream and toffee sauce
£5.00
Make your own sundae
1. Choose your ice cream - £2.50
- Chocolate
- Vanilla
- Strawberry
- Caramel
2. Choose toppings & sauce - 75p
- Chocolate sauce
- Toffee sauce
- Brownie pieces
- Fresh fruit pieces
- Chopped nuts
- Flake
- Whipped cream
From £3.25
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Piglet Menu
DRINKS
Our delicious selection of drinks for kids
Orange juice
£1.25
Apple juice
£1.25
Milk
£1.00
Orange or blackcurrant squash
£1.00
Dietary key
V (vegetarian), VE (vegan), VEA (vegan available), DF (dairy-free), DFA (dairy-free available), LG (low-gluten), LGA (low-gluten available)
Served:
Mon-Sat 12pm-8.30pm
Sun 1pm-8pm
SERVED:
Pub is open:
8am-11pm
Brunch:
Mon-Sat 8am-2pm
Dinner:
5pm-9pm*
*last table bookings at 8.30pm
Sunday Brunch:
8am-12pm
Sunday lunch:
1pm-8pm
Planning an event?
We love hosting groups! While we don’t have a dedicated event space, we can seat up to 20 guests in the pub. Please note that we require food orders to be placed in advance. To reserve your tables, call our friendly team. We look forward to celebrating with you!
Save 10% at The Pigs!
Sign up for Norfolk Passport, a free to join membership programme and receive exclusive perks and discounts at some of the top businesses in Norfolk, including a saving of 10% on food, drinks, and overnight stays at The Pigs.
