Price | |
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The Pigs' pork & black pudding scotch egg Colman's mustard mayo, crackling crumb (LG, DF) | £6.25 |
Potted Pork Apple & sultana chutney, salt & pepper crackling, farmhouse toast (DF, LGA) | £6.25 |
The Pigs' black pudding, pork & apple sausage roll with homemade brown sauce | £6.25 |
Haddock, leek, spinach & cheddar “Smokey” Toasted sourdough (LGA) | £6.50 |
Smoked mackerel, lemon and horseradish pate (LGA) Sourdough toast, capers, pickled cucumber | £6.50 |
Crispy Frazzle coated brie Sticky tomato & black onion jam (LG, V) | £6.50 |
Mini smoked chicken stew Herb dumplings (DF) | £6.50 |
Corned beef fritter Fried egg, Branston pickle puree | £6.50 |
King prawn "scampi" & crispy squid Spicy tartare sauce, lemon (LG, DF) | £6.95 |
The Piggy bread board Bone marrow butter, oil & herb butter (V) | £6.00 |
Price | |
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The Three Pigs belly of pork (DF/LGA) Slow cooked pork belly, smoky bacon beans, apple chutney, fruit pig black pudding, crackling | £19.25 |
Pigs house salad (DF/LG) Tossed mixed leaves with pan-fried new potatoes, toasted seeds, and honey mustard dressing. Choose from: Lemon and herb salmon and sundried tomato, smoked chicken and dry-cured bacon OR marinated artichoke & chargrilled peppers (V, VEA) | £17.95 |
Beer-battered cod & chips (DFA) Served with garden peas, tartare sauce, hand-cut chips | £18.95 |
Black treacle cured bacon steak Twice cooked chunky chips, rum-roasted pineapple & fried egg | £19.50 |
Roasted sea bass fillet Smoked haddock & mussel chowder, roasted leeks, poached egg (LG) | £19.75 |
Crispy mushroom, sage & onion burger Topped with melted goat’s cheese, toasted black onion bun, truffle salt fries & house slaw (DFA, V) | £18.75 |
Half-roasted chicken Pressed bacon & cheddar potatoes, slow-cooked garlic, Tenderstem broccoli, proper roast gravy (LG) | £21.50 |
Slow-cooked blade of beef Creamed potatoes, roasted heritage carrots, crispy onions, wild mushroom gravy (LG, DFA) | £20.50 |
The Pigs’ Quorn, leek & thyme cottage pie Herb mash, buttered kale, sweet roasted shallots & root vegetables (V, VEA, DGA, LG) | £18.95 |
The Porker Hog Butty Homemade toasted butter bun, pulled pork shoulder, crispy pork belly, Fruit Pig black pudding, apple sauce & crackling served with chunky chips & Pigs’ House ‘slaw | £19.25 |
Price | |
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Bramley apple & cinnamon pie With a cheddar cheese crust, served with vanilla ice cream & butterscotch sauce (V) | £9.25 |
Sticky toffee & banana pudding Woodforde’s Wherry ice cream, banana crisps (V) | £9.25 |
Pear, chocolate & almond tart Chocolate ice cream (V) | £9.25 |
After Eight brownie Warm brownie, mint ice cream, chocolate sauce (V, LG) | £9.25 |
The "Marathon" Our chilly British take on a Snickers bar - frozen peanut cream, caramel, candied peanuts, crisp milk chocolate (V, LG) | £9.25 |
Bailey’s sundae Coffee & vanilla ice cream, crushed almond biscuits, Bailey’s cream (V) | £9.25 |
Classic banoffee sundae Fresh banana, salted caramel sauce, vanilla and caramel ice cream, whipped double cream, dark chocolate and oat crumb (LG, V, VEA) | £9.25 |